5O7L
Crystal structure of a single chain monellin mutant (Y65R) pH 4.6
5O7L の概要
| エントリーDOI | 10.2210/pdb5o7l/pdb |
| 分子名称 | Monellin chain B, SULFATE ION (3 entities in total) |
| 機能のキーワード | plant protein, sweet protein, sweetener |
| 由来する生物種 | Dioscoreophyllum cumminsii (Serendipity berry) |
| タンパク質・核酸の鎖数 | 2 |
| 化学式量合計 | 22755.87 |
| 構造登録者 | |
| 主引用文献 | Pica, A.,Leone, S.,Di Girolamo, R.,Donnarumma, F.,Emendato, A.,Rega, M.F.,Merlino, A.,Picone, D. pH driven fibrillar aggregation of the super-sweet protein Y65R-MNEI: A step-by-step structural analysis. Biochim. Biophys. Acta, 1862:808-815, 2017 Cited by PubMed Abstract: MNEI and its variant Y65R-MNEI are sweet proteins with potential applications as sweeteners in food industry. Also, they are often used as model systems for folding and aggregation studies. PubMed: 29288772DOI: 10.1016/j.bbagen.2017.12.012 主引用文献が同じPDBエントリー |
| 実験手法 | X-RAY DIFFRACTION (2.6 Å) |
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