5HTD

Recombinant bovine beta-lactoglobulin variant L1A/I2S with endogenous ligand (sBlgB#1)

5HTD の概要

• エントリーDOI: 10.2210/pdb5htd/pdb
• 分子名称: Beta-lactoglobulin, MYRISTIC ACID (3 entities in total)
• 機能のキーワード: lipocalin, transport protein
• 由来する生物種: Bos taurus (Bovine)
• 細胞内の位置: Secreted: P02754
• タンパク質・核酸の鎖数: 1
• 化学式量合計: 18461.39

構造登録者

Loch, J.I.,Bonarek, P.,Tworzydlo, M.,Polit, A.,Hawro, B.,Lach, A.,Ludwin, E.,Lewinski, K. (登録日: 2016-01-26, 公開日: 2016-07-20, 最終更新日: 2024-11-06)

主引用文献

Loch, J.I.,Bonarek, P.,Tworzydo, M.,Polit, A.,Hawro, B.,Lach, A.,Ludwin, E.,Lewinski, K.
Engineered beta-Lactoglobulin Produced in E. coli: Purification, Biophysical and Structural Characterisation.
Mol Biotechnol., 58:605-618, 2016

PubMed Abstract: Functional recombinant bovine β-lactoglobulin has been produced by expression in E. coli using an engineered protein gene and purified to homogeneity by applying a new protocol. Mutations L1A/I2S introduced into the protein sequence greatly facilitate in vivo cleavage of the N-terminal methionine, allowing correctly folded and soluble protein suitable for biochemical, biophysical and structural studies to be obtained. The use of gel filtration on Sephadex G75 at the last purification step enables protein without endogenous ligand to be obtained. The physicochemical properties of recombinant β-lactoglobulin such as CD spectra, ligand binding (n, K a, ΔH, TΔS, ΔG), chemical and thermal stability (ΔG D, C mid) and crystal structure confirmed that the protein obtained is almost identical to the natural one. The substitutions of N-terminal residues did not influence the binding properties of the recombinant protein so that the lactoglobulin produced and purified according to our protocol is a good candidate for further engineering and potential use in pharmacology and medicine.

PubMed: 27380951
DOI: 10.1007/s12033-016-9960-z

実験手法

X-RAY DIFFRACTION (2.5 Å)