4E2O
Crystal structure of alpha-amylase from Geobacillus thermoleovorans, GTA, complexed with acarbose
4E2O の概要
| エントリーDOI | 10.2210/pdb4e2o/pdb |
| 分子名称 | Alpha-amylase, alpha-D-quinovopyranose-(1-4)-alpha-D-glucopyranose, alpha-D-quinovopyranose-(1-4)-beta-D-glucopyranose, ... (6 entities in total) |
| 機能のキーワード | tim barrel, calcium binding, hydrolase-hydrolase inhibitor complex, hydrolase/hydrolase inhibitor |
| 由来する生物種 | Geobacillus thermoleovorans |
| タンパク質・核酸の鎖数 | 1 |
| 化学式量合計 | 54389.02 |
| 構造登録者 | Mok, S.C.,Teh, A.H.,Saito, J.A.,Najimudin, N.,Alam, M. (登録日: 2012-03-09, 公開日: 2013-03-13, 最終更新日: 2023-11-08) |
| 主引用文献 | Mok, S.C.,Teh, A.H.,Saito, J.A.,Najimudin, N.,Alam, M. Crystal structure of a compact alpha-amylase from Geobacillus thermoleovorans. Enzyme.Microb.Technol., 53:46-54, 2013 Cited by PubMed Abstract: A truncated form of an α-amylase, GTA, from thermophilic Geobacillus thermoleovorans CCB_US3_UF5 was biochemically and structurally characterized. The recombinant GTA, which lacked both the N- and C-terminal transmembrane regions, functioned optimally at 70°C and pH 6.0. While enzyme activity was not enhanced by the addition of CaCl2, GTA's thermostability was significantly improved in the presence of CaCl2. The structure, in complex with an acarbose-derived pseudo-hexasaccharide, consists of the typical three domains and binds one Ca(2+) ion. This Ca(2+) ion was strongly bound and not chelated by EDTA. A predicted second Ca(2+)-binding site, however, was disordered. With limited subsites, two novel substrate-binding residues, Y147 and Y182, may help increase substrate affinity. No distinct starch-binding domain is present, although two regions rich in aromatic residues have been observed. GTA, with a smaller domain B and several shorter loops compared to other α-amylases, has one of the most compact α-amylase folds that may contribute greatly to its tight Ca(2+) binding and thermostability. PubMed: 23683704DOI: 10.1016/j.enzmictec.2013.03.009 主引用文献が同じPDBエントリー |
| 実験手法 | X-RAY DIFFRACTION (2.103 Å) |
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