4BS7

Hen egg-white lysozyme structure determined at room temperature by in- situ diffraction and SAD phasing in ChipX

Summary for 4BS7

Entry DOI	10.2210/pdb4bs7/pdb
Descriptor	LYSOZYME C, YTTERBIUM (III) ION (3 entities in total)
Functional Keywords	hydrolase, microfluidic, chipx, in situ, lanthanide
Biological source	GALLUS GALLUS (CHICKEN)
Total number of polymer chains	1
Total formula weight	14677.24
Authors	Pinker, F.,Lorber, B.,Olieric, V.,Sauter, C. (deposition date: 2013-06-07, release date: 2013-10-30, Last modification date: 2019-05-08)
Primary citation	Pinker, F.,Brun, M.,Morin, P.,Deman, A.-L.,Chateau, J.-F.,Olieric, V.,Stirnimann, C.,Lorber, B.,Terrier, N.,Ferrigno, R.,Sauter, C. Chipx: A Novel Microfluidic Chip for Counter- Diffusion Crystallization of Biomolecules and in Situ Crystal Analysis at Room Temperature Cryst.Growth Des., 13:3333-, 2013 Cited by DOI: 10.1021/CG301757G PDB entries with the same primary citation
Experimental method	X-RAY DIFFRACTION (1.701 Å)

Structure validation