4AEE
CRYSTAL STRUCTURE OF MALTOGENIC AMYLASE FROM S.MARINUS
4AEE の概要
| エントリーDOI | 10.2210/pdb4aee/pdb |
| 分子名称 | ALPHA AMYLASE, CATALYTIC REGION (2 entities in total) |
| 機能のキーワード | hydrolase, hyperthermostable, cyclodextrin hydrolase, gh13 |
| 由来する生物種 | STAPHYLOTHERMUS MARINUS |
| タンパク質・核酸の鎖数 | 2 |
| 化学式量合計 | 165151.50 |
| 構造登録者 | Jung, T.Y.,Park, C.H.,Yoon, S.M.,Park, S.H.,Park, K.H.,Woo, E.J. (登録日: 2012-01-10, 公開日: 2012-01-18, 最終更新日: 2024-11-20) |
| 主引用文献 | Jung, T.Y.,Li, D.,Park, J.T.,Yoon, S.M.,Tran, P.L.,Oh, B.H.,Janecek, S.,Park, S.G.,Woo, E.J.,Park, K.H. Association of Novel Domain in Active Site of Archaic Hyperthermophilic Maltogenic Amylase from Staphylothermus Marinus. J.Biol.Chem., 287:7979-, 2012 Cited by PubMed Abstract: Staphylothermus marinus maltogenic amylase (SMMA) is a novel extreme thermophile maltogenic amylase with an optimal temperature of 100 °C, which hydrolyzes α-(1-4)-glycosyl linkages in cyclodextrins and in linear malto-oligosaccharides. This enzyme has a long N-terminal extension that is conserved among archaic hyperthermophilic amylases but is not found in other hydrolyzing enzymes from the glycoside hydrolase 13 family. The SMMA crystal structure revealed that the N-terminal extension forms an N' domain that is similar to carbohydrate-binding module 48, with the strand-loop-strand region forming a part of the substrate binding pocket with several aromatic residues, including Phe-95, Phe-96, and Tyr-99. A structural comparison with conventional cyclodextrin-hydrolyzing enzymes revealed a striking resemblance between the SMMA N' domain position and the dimeric N domain position in bacterial enzymes. This result suggests that extremophilic archaea that live at high temperatures may have adopted a novel domain arrangement that combines all of the substrate binding components within a monomeric subunit. The SMMA structure provides a molecular basis for the functional properties that are unique to hyperthermophile maltogenic amylases from archaea and that distinguish SMMA from moderate thermophilic or mesophilic bacterial enzymes. PubMed: 22223643DOI: 10.1074/JBC.M111.304774 主引用文献が同じPDBエントリー |
| 実験手法 | X-RAY DIFFRACTION (2.28 Å) |
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