3AXI

Crystal structure of isomaltase in complex with maltose

3AXI の概要

• エントリーDOI: 10.2210/pdb3axi/pdb
• 関連するPDBエントリー: 3A4A 3AJ7 3AXH
• 分子名称: Oligo-1,6-glucosidase IMA1, alpha-D-glucopyranose, CALCIUM ION, ... (4 entities in total)
• 機能のキーワード: (beta/alpha)8-barrel, hydrolase
• 由来する生物種: Saccharomyces cerevisiae (yeast)
• 細胞内の位置: Mitochondrion: P53051
• タンパク質・核酸の鎖数: 1
• 化学式量合計: 68839.54

構造登録者

Yamamoto, K.,Miyake, H.,Kusunoki, M.,Osaki, S. (登録日: 2011-04-06, 公開日: 2011-10-05, 最終更新日: 2023-11-01)

主引用文献

Yamamoto, K.,Miyake, H.,Kusunoki, M.,Osaki, S.
Steric hindrance by 2 amino acid residues determines the substrate specificity of isomaltase from Saccharomyces cerevisiae
J.Biosci.Bioeng., 112:545-550, 2011

PubMed Abstract: The structures of the E277A isomaltase mutant from Saccharomyces cerevisiae in complex with isomaltose or maltose were determined at resolutions of 1.80 and 1.40Å, respectively. The root mean square deviations between the corresponding main-chain atoms of free isomaltase and the E277Α-isomaltose complex structures and those of free isomaltase and the E277A-maltose complex structures were found to be 0.131Å and 0.083Å, respectively. Thus, the amino acid substitution and ligand binding do not affect the overall structure of isomaltase. In the E277A-isomaltose structure, the bound isomaltose was readily identified by electron densities in the active site pocket; however, the reducing end of maltose was not observed in the E277A-maltose structure. The superposition of maltose onto the E277A-maltose structure revealed that the reducing end of maltose cannot bind to the subsite +1 due to the steric hindrance from Val216 and Gln279. The amino acid sequence comparisons with α-glucosidases showed that a bulky hydrophobic amino acid residue is conserved at the position of Val216 in α-1,6-glucosidic linkage hydrolyzing enzymes. Similarly, a bulky amino acid residue is conserved at the position of Gln279 in α-1,6-glucosidic linkage-only hydrolyzing α-glucosidases. Ala, Gly, or Asn residues were located at the position of α-1,4-glucosidic linkage hydrolyzing α-glucosidases. Two isomaltase mutant enzymes - V216T and Q279A - hydrolyzed maltose. Thus, the amino acid residues at these positions may be largely responsible for determining the substrate specificity of α-glucosidases.

PubMed: 21925939
DOI: 10.1016/j.jbiosc.2011.08.016

実験手法

X-RAY DIFFRACTION (1.4 Å)