3AML

Structure of the Starch Branching Enzyme I (BEI) from Oryza sativa L

Summary for 3AML

• Entry DOI: 10.2210/pdb3aml/pdb
• Related: 3AMK
• Descriptor: Os06g0726400 protein, BETA-MERCAPTOETHANOL, GLYCEROL, ... (7 entities in total)
• Functional Keywords: starch-branching, transferase
• Biological source: Oryza sativa Japonica Group (Japanese rice)
• Total number of polymer chains: 1
• Total formula weight: 90391.56

Authors

Kakuta, Y.,Chaen, K.,Noguchi, J.,Vu, N.,Kimura, M. (deposition date: 2010-08-20, release date: 2011-09-28, Last modification date: 2023-11-01)

• Primary citation: Noguchi, J.,Chaen, K.,Vu, N.T.,Akasaka, T.,Shimada, H.,Nakashima, T.,Nishi, A.,Satoh, H.,Omori, T.,Kakuta, Y.,Kimura, M.; Crystal structure of the branching enzyme I (BEI) from Oryza sativa L with implications for catalysis and substrate binding.; Glycobiology, 21:1108-1116, 2011; PubMed: 21493662; DOI: 10.1093/glycob/cwr049

Experimental method

X-RAY DIFFRACTION (1.7 Å)