1UMX
PHOTOSYNTHETIC REACTION CENTER MUTANT WITH ARG M267 REPLACED WITH LEU (CHAIN M, R267L)
1UMX の概要
| エントリーDOI | 10.2210/pdb1umx/pdb |
| 関連するPDBエントリー | 1AIG 1AIJ 1DS8 1DV3 1DV6 1E14 1E6D 1F6N 1FNP 1FNQ 1JGW 1JGX 1JGY 1JGZ 1JH0 1K6L 1K6N 1KBY 1L9B 1L9J 1M3X 1MPS 1OGV 1PCR 1PSS 1PST 1QOV 1YST 2RCR 4RCR |
| 分子名称 | REACTION CENTER PROTEIN H CHAIN, PHOSPHATE ION, REACTION CENTER PROTEIN L CHAIN, ... (11 entities in total) |
| 機能のキーワード | photosynthetic reaction center, transmembrane, electron transport, photosynthesis, cardiolipin, membrane protein |
| 由来する生物種 | RHODOBACTER SPHAEROIDES 詳細 |
| タンパク質・核酸の鎖数 | 3 |
| 化学式量合計 | 101255.59 |
| 構造登録者 | Fyfe, P.K.,Isaacs, N.W.,Cogdell, R.J.,Jones, M.R. (登録日: 2003-09-02, 公開日: 2004-06-29, 最終更新日: 2024-05-01) |
| 主引用文献 | Fyfe, P.K.,Isaacs, N.W.,Cogdell, R.J.,Jones, M.R. Disruption of a specific molecular interaction with a bound lipid affects the thermal stability of the purple bacterial reaction centre. Biochim.Biophys.Acta, 1608:11-22, 2004 Cited by PubMed Abstract: Relatively little is known about the functions of specific molecular interactions between membrane proteins and membrane lipids. The structural and functional consequences of disrupting a previously identified interaction between a molecule of the diacidic lipid cardiolipin and the purple bacterial reaction centre were examined. Mutagenesis of a highly conserved arginine (M267) that is responsible for binding the head-group of the cardiolipin (to leucine) did not affect the rate of photosynthetic growth, the functional properties of the reaction centre, or the X-ray crystal structure of the complex (determined to a resolution of 2.8 A). However, the thermal stability of the protein was compromised by this mutation, part of the reaction centre population showing an approximately 5 degrees C decrease in melting temperature in response to the arginine to leucine mutation. The crystallised mutant reaction centre also no longer bound detectable amounts of cardiolipin at this site. Taken together, these observations suggest that this particular protein-lipid interaction contributes to the thermal stability of the complex, at least when in detergent micelles. These findings are discussed in the light of proposals concerning the unfolding processes that occur when membrane proteins are heated, and we propose that one function of the cardiolipin is to stabilise the interaction between adjacent membrane-spanning alpha-helices in a region where there are no direct protein-protein interactions. PubMed: 14741581DOI: 10.1016/j.bbabio.2003.09.014 主引用文献が同じPDBエントリー |
| 実験手法 | X-RAY DIFFRACTION (2.8 Å) |
構造検証レポート
検証レポート(詳細版)
をダウンロード






