1SG3
Structure of allantoicase
Summary for 1SG3
Entry DOI | 10.2210/pdb1sg3/pdb |
Descriptor | Allantoicase (2 entities in total) |
Functional Keywords | allantoicase, jelly roll, hexamer, hydrolase |
Biological source | Saccharomyces cerevisiae (baker's yeast) |
Total number of polymer chains | 2 |
Total formula weight | 79195.19 |
Authors | Leulliot, N.,Quevillon-Cheruel, S.,Sorel, I.,Graille, M.,Meyer, P.,Liger, D.,Blondeau, K.,Janin, J.,van Tilbeurgh, H. (deposition date: 2004-02-23, release date: 2004-03-02, Last modification date: 2024-02-14) |
Primary citation | Leulliot, N.,Quevillon-Cheruel, S.,Sorel, I.,Graille, M.,Meyer, P.,Liger, D.,Blondeau, K.,Janin, J.,van Tilbeurgh, H. Crystal Structure of Yeast Allantoicase Reveals a Repeated Jelly Roll Motif J.Biol.Chem., 279:23447-23452, 2004 Cited by PubMed: 15020593DOI: 10.1074/jbc.M401336200 PDB entries with the same primary citation |
Experimental method | X-RAY DIFFRACTION (2.6 Å) |
Structure validation
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