1QNW
lectin II from Ulex europaeus
1QNW の概要
エントリーDOI | 10.2210/pdb1qnw/pdb |
関連するPDBエントリー | 1QOO 1QOS 1QOT |
分子名称 | CHITIN BINDING LECTIN, UEA-II, MANGANESE (II) ION, CALCIUM ION, ... (5 entities in total) |
機能のキーワード | lectin, carbohydrate binding |
由来する生物種 | ULEX EUROPAEUS (FURZE) |
タンパク質・核酸の鎖数 | 4 |
化学式量合計 | 105636.93 |
構造登録者 | Loris, R.,De Greve, H.,Dao-Thi, M.-H.,Messens, J.,Imberty, A.,Wyns, L. (登録日: 1999-10-22, 公開日: 1999-11-23, 最終更新日: 2024-05-01) |
主引用文献 | Loris, R.,De Greve, H.,Dao-Thi, M.-H.,Messens, J.,Imberty, A.,Wyns, L. Structural Basis of Carbohydrate Recognition by Lectin II from Ulex Europaeus, a Protein with a Promiscuous Carbohydrate Binding Site J.Mol.Biol., 301:987-, 2000 Cited by PubMed Abstract: Protein-carbohydrate interactions are the language of choice for inter- cellular communication. The legume lectins form a large family of homologous proteins that exhibit a wide variety of carbohydrate specificities. The legume lectin family is therefore highly suitable as a model system to study the structural principles of protein-carbohydrate recognition. Until now, structural data are only available for two specificity families: Man/Glc and Gal/GalNAc. No structural data are available for any of the fucose or chitobiose specific lectins. The crystal structure of Ulex europaeus (UEA-II) is the first of a legume lectin belonging to the chitobiose specificity group. The complexes with N-acetylglucosamine, galactose and fucosylgalactose show a promiscuous primary binding site capable of accommodating both N-acetylglucos amine or galactose in the primary binding site. The hydrogen bonding network in these complexes can be considered suboptimal, in agreement with the low affinities of these sugars. In the complexes with chitobiose, lactose and fucosyllactose this suboptimal hydrogen bonding network is compensated by extensive hydrophobic interactions in a Glc/GlcNAc binding subsite. UEA-II thus forms the first example of a legume lectin with a promiscuous binding site and illustrates the importance of hydrophobic interactions in protein-carbohydrate complexes. Together with other known legume lectin crystal structures, it shows how different specificities can be grafted upon a conserved structural framework. PubMed: 10966800DOI: 10.1006/JMBI.2000.4016 主引用文献が同じPDBエントリー |
実験手法 | X-RAY DIFFRACTION (2.35 Å) |
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