1PP3
Structure of thaumatin in a hexagonal space group
1PP3 の概要
| エントリーDOI | 10.2210/pdb1pp3/pdb |
| 分子名称 | Thaumatin I (2 entities in total) |
| 機能のキーワード | plant protein |
| 由来する生物種 | Thaumatococcus daniellii (miracle fruit) |
| 細胞内の位置 | Cytoplasmic vesicle: P02883 |
| タンパク質・核酸の鎖数 | 2 |
| 化学式量合計 | 44454.12 |
| 構造登録者 | |
| 主引用文献 | Charron, C.,Giege, R.,Lorber, B. Structure of thaumatin in a hexagonal space group: comparison of packing contacts in four crystal lattices. Acta Crystallogr.,Sect.D, 60:83-89, 2004 Cited by PubMed Abstract: The intensely sweet protein thaumatin has been crystallized in a hexagonal lattice after a temperature shift from 293 to 277 K. The structure of the protein in the new crystal was solved at 1.6 A resolution. The protein fold is identical to that found in three other crystal forms grown in the presence of crystallizing agents of differing chemical natures. The proportions of lattice interactions involving hydrogen bonds, hydrophobic or ionic groups differ greatly from one form to another. Moreover, the distribution of acidic and basic residues taking part in contacts also varies. The hexagonal packing is characterized by the presence of channels parallel to the c axis that are so wide that protein molecules can diffuse through them. PubMed: 14684896主引用文献が同じPDBエントリー |
| 実験手法 | X-RAY DIFFRACTION (1.6 Å) |
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