1LJN
Crystal Structure of Turkey Egg Lysozyme Complex with Di-N-acetylchitobiose at 1.19A Resolution
Summary for 1LJN
| Entry DOI | 10.2210/pdb1ljn/pdb |
| Related | 1LZY |
| Descriptor | lysozyme C, 2-acetamido-2-deoxy-beta-D-glucopyranose-(1-4)-2-acetamido-2-deoxy-beta-D-glucopyranose, SULFATE ION, ... (4 entities in total) |
| Functional Keywords | sugar complex, non-productive binding, hydrolase |
| Biological source | Meleagris gallopavo (turkey) |
| Cellular location | Secreted: P00703 |
| Total number of polymer chains | 1 |
| Total formula weight | 14844.63 |
| Authors | Harata, K.,Kanai, R. (deposition date: 2002-04-22, release date: 2002-06-05, Last modification date: 2023-10-25) |
| Primary citation | Harata, K.,Kanai, R. Crystallographic dissection of the thermal motion of protein-sugar complex. Proteins, 48:53-62, 2002 Cited by PubMed: 12012337DOI: 10.1002/prot.10127 PDB entries with the same primary citation |
| Experimental method | X-RAY DIFFRACTION (1.19 Å) |
Structure validation
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