1JA6
BINDING OF N-ACETYLGLUCOSAMINE TO CHICKEN EGG LYSOZYME: A POWDER DIFFRACTION STUDY
Summary for 1JA6
| Entry DOI | 10.2210/pdb1ja6/pdb |
| Related | 1JA2 1JA4 1JA7 |
| Descriptor | LYSOZYME (1 entity in total) |
| Functional Keywords | powder diffraction, rietveld refinement, lysozyme, hydrolase |
| Biological source | Gallus gallus (chicken) |
| Cellular location | Secreted: P00698 |
| Total number of polymer chains | 1 |
| Total formula weight | 14331.16 |
| Authors | Von Dreele, R.B. (deposition date: 2001-05-29, release date: 2001-06-15, Last modification date: 2024-10-30) |
| Primary citation | Von Dreele, R.B. Binding of N-acetylglucosamine to chicken egg lysozyme: a powder diffraction study. Acta Crystallogr.,Sect.D, 57:1836-1842, 2001 Cited by PubMed Abstract: The binding of N-acetylglucosamine (NAG) to chicken egg lysozyme (E.C. 3.2.1.17) was investigated by high-resolution X-ray powder diffraction at room temperature. NAG was found to bind to lysozyme in a rapid precipitation preparation with 0.05 M NaCl buffer pH 6.0, but not 0.05 M NaCl buffer pH 5.0. Binding was indicated by significant and readily apparent changes in the diffraction pattern from that of the apo protein precipitated from the same solvent. The location of NAG bound to lysozyme was easily found from a difference Fourier map generated from structure factors extracted during a preliminary combined Rietveld and stereochemical restraint refinement. Full protein and protein-NAG structures were refined with these techniques (R(wp) = 2.22-2.49%, R(p) = 1.79-1.95%, R(F)(2) = 4.95-6.35%) and revealed a binding mode for NAG which differed from that found in an earlier single-crystal study and probably represents a precursor trapped by rapid precipitation. PubMed: 11717496DOI: 10.1107/S0907444901015748 PDB entries with the same primary citation |
| Experimental method | POWDER DIFFRACTION |
Structure validation
Download full validation report
