1J18

Crystal Structure of a Beta-Amylase from Bacillus cereus var. mycoides Cocrystallized with Maltose

Summary for 1J18

• Entry DOI: 10.2210/pdb1j18/pdb
• Related: 5BCA
• Related PRD ID: PRD_900010 PRD_900018
• Descriptor: Beta-amylase, alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose, alpha-D-glucopyranose-(1-4)-beta-D-glucopyranose, ... (7 entities in total)
• Functional Keywords: beta-amylase, amylase, complex, tim barel, maltose, hydrolase
• Biological source: Bacillus cereus
• Total number of polymer chains: 1
• Total formula weight: 59905.89

Authors

Miyake, H.,Kurisu, G.,Kusunoki, M.,Nishimura, S.,Kitamura, S.,Nitta, Y. (deposition date: 2002-12-02, release date: 2003-05-27, Last modification date: 2023-12-27)

• Primary citation: Miyake, H.,Kurisu, G.,Kusunoki, M.,Nishimura, S.,Kitamura, S.,Nitta, Y.; Crystal Structure of a Catalytic Site Mutant of beta-Amylase from Bacillus cereus var. mycoides Cocrystallized with Maltopentaose; BIOCHEMISTRY, 42:5574-5581, 2003; PubMed: 12741813; DOI: 10.1021/bi020712x

Experimental method

X-RAY DIFFRACTION (2 Å)