1J18

Crystal Structure of a Beta-Amylase from Bacillus cereus var. mycoides Cocrystallized with Maltose

1J18 の概要

• エントリーDOI: 10.2210/pdb1j18/pdb
• 関連するPDBエントリー: 5BCA
• 関連するBIRD辞書のPRD_ID: PRD_900010 PRD_900018
• 分子名称: Beta-amylase, alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose, alpha-D-glucopyranose-(1-4)-beta-D-glucopyranose, ... (7 entities in total)
• 機能のキーワード: beta-amylase, amylase, complex, tim barel, maltose, hydrolase
• 由来する生物種: Bacillus cereus
• タンパク質・核酸の鎖数: 1
• 化学式量合計: 59905.89

構造登録者

Miyake, H.,Kurisu, G.,Kusunoki, M.,Nishimura, S.,Kitamura, S.,Nitta, Y. (登録日: 2002-12-02, 公開日: 2003-05-27, 最終更新日: 2023-12-27)

• 主引用文献: Miyake, H.,Kurisu, G.,Kusunoki, M.,Nishimura, S.,Kitamura, S.,Nitta, Y.; Crystal Structure of a Catalytic Site Mutant of beta-Amylase from Bacillus cereus var. mycoides Cocrystallized with Maltopentaose; BIOCHEMISTRY, 42:5574-5581, 2003; PubMed: 12741813; DOI: 10.1021/bi020712x

実験手法

X-RAY DIFFRACTION (2 Å)