1J10
beta-amylase from Bacillus cereus var. mycoides in complex with GGX
Summary for 1J10
Entry DOI | 10.2210/pdb1j10/pdb |
Related | 1J0Y 1J0Z 1J11 1J12 5BCA |
Descriptor | Beta-amylase, alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose-(1-4)-beta-D-xylopyranose, alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose-(1-4)-alpha-D-xylopyranose, ... (5 entities in total) |
Functional Keywords | hydrolase, beta-amylase, raw-starch binding domain |
Biological source | Bacillus cereus |
Total number of polymer chains | 4 |
Total formula weight | 237389.70 |
Authors | Oyama, T.,Miyake, H.,Kusunoki, M.,Nitta, Y. (deposition date: 2002-11-25, release date: 2003-06-17, Last modification date: 2023-10-25) |
Primary citation | Oyama, T.,Miyake, H.,Kusunoki, M.,Nitta, Y. Crystal Structures of beta-Amylase from Bacillus cereus var. mycoides in Complexes with Substrate Analogs and Affinity-Labeling Reagents J.BIOCHEM.(TOKYO), 133:467-474, 2003 Cited by PubMed: 12761294DOI: 10.1093/jb/mvg061 PDB entries with the same primary citation |
Experimental method | X-RAY DIFFRACTION (2.1 Å) |
Structure validation
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