1J0Y
Beta-amylase from Bacillus cereus var. mycoides in complex with glucose
Summary for 1J0Y
| Entry DOI | 10.2210/pdb1j0y/pdb |
| Related | 1J0Z 1J10 1J11 1J12 5BCA |
| Descriptor | Beta-amylase, beta-D-glucopyranose, CALCIUM ION, ... (4 entities in total) |
| Functional Keywords | hydrolase, beta-amylase, raw-starch binding domain |
| Biological source | Bacillus cereus |
| Total number of polymer chains | 4 |
| Total formula weight | 234315.03 |
| Authors | Oyama, T.,Miyake, H.,Kusunoki, M.,Nitta, Y. (deposition date: 2002-11-25, release date: 2003-06-17, Last modification date: 2023-10-25) |
| Primary citation | Oyama, T.,Miyake, H.,Kusunoki, M.,Nitta, Y. Crystal Structures of beta-Amylase from Bacillus cereus var. mycoides in Complexes with Substrate Analogs and Affinity-Labeling Reagents J.BIOCHEM.(TOKYO), 133:467-474, 2003 Cited by PubMed: 12761294DOI: 10.1093/jb/mvg061 PDB entries with the same primary citation |
| Experimental method | X-RAY DIFFRACTION (2.1 Å) |
Structure validation
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