1IOT

STABILIZATION OF HEN EGG WHITE LYSOZYME BY A CAVITY-FILLING MUTATION

Summary for 1IOT

• Entry DOI: 10.2210/pdb1iot/pdb
• Related: 1IOQ 1IOR 1IOS
• Descriptor: LYSOZYME C (2 entities in total)
• Functional Keywords: hydrolase, glycosidase, bacteriolytic enzyme
• Biological source: Gallus gallus (chicken)
• Cellular location: Secreted: P00698
• Total number of polymer chains: 1
• Total formula weight: 14313.12

Authors

Ohmura, T.,Ueda, T.,Ootsuka, K.,Saito, M.,Imoto, T. (deposition date: 2001-03-28, release date: 2001-04-11, Last modification date: 2023-12-27)

• Primary citation: Ohmura, T.,Ueda, T.,Ootsuka, K.,Saito, M.,Imoto, T.; Stabilization of hen egg white lysozyme by a cavity-filling mutation.; Protein Sci., 10:313-320, 2001; PubMed: 11266617; DOI: 10.1110/ps.37401

Experimental method

X-RAY DIFFRACTION (1.75 Å)