1IEE
STRUCTURE OF TETRAGONAL HEN EGG WHITE LYSOZYME AT 0.94 A FROM CRYSTALS GROWN BY THE COUNTER-DIFFUSION METHOD
Summary for 1IEE
Entry DOI | 10.2210/pdb1iee/pdb |
Related | 193L 194L 1LSA |
Descriptor | LYSOZYME C, SODIUM ION, CHLORIDE ION, ... (4 entities in total) |
Functional Keywords | lysozyme, 1, 4-beta-n-acetylmuramidase c, hydrolase |
Biological source | Gallus gallus (chicken) |
Total number of polymer chains | 1 |
Total formula weight | 14531.41 |
Authors | Sauter, C.,Otalora, F.,Gavira, J.-A.,Vidal, O.,Giege, R.,Garcia-Ruiz, J.-M. (deposition date: 2001-04-09, release date: 2001-08-08, Last modification date: 2023-08-09) |
Primary citation | Sauter, C.,Otalora, F.,Gavira, J.A.,Vidal, O.,Giege, R.,Garcia-Ruiz, J.M. Structure of tetragonal hen egg-white lysozyme at 0.94 A from crystals grown by the counter-diffusion method. Acta Crystallogr.,Sect.D, 57:1119-1126, 2001 Cited by PubMed: 11468395DOI: 10.1107/S0907444901008873 PDB entries with the same primary citation |
Experimental method | X-RAY DIFFRACTION (0.94 Å) |
Structure validation
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