1BYC
CRYSTAL STRUCTURES OF SOYBEAN BETA-AMYLASE REACTED WITH BETA-MALTOSE AND MALTAL: ACTIVE SITE COMPONENTS AND THEIR APPARENT ROLE IN CATALYSIS
1BYC の概要
エントリーDOI | 10.2210/pdb1byc/pdb |
分子名称 | BETA-AMYLASE, alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose-(1-4)-beta-D-glucopyranose, SULFATE ION, ... (4 entities in total) |
機能のキーワード | hydrolase(o-glycosyl) |
由来する生物種 | Glycine max (soybean) |
タンパク質・核酸の鎖数 | 1 |
化学式量合計 | 56833.96 |
構造登録者 | Mikami, B.,Degano, M.,Hehre, E.J.,Sacchettini, J.C. (登録日: 1994-01-25, 公開日: 1994-07-31, 最終更新日: 2024-02-07) |
主引用文献 | Mikami, B.,Degano, M.,Hehre, E.J.,Sacchettini, J.C. Crystal structures of soybean beta-amylase reacted with beta-maltose and maltal: active site components and their apparent roles in catalysis. Biochemistry, 33:7779-7787, 1994 Cited by PubMed: 8011643DOI: 10.1021/bi00191a005 主引用文献が同じPDBエントリー |
実験手法 | X-RAY DIFFRACTION (2.2 Å) |
構造検証レポート
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