1AB5

STRUCTURE OF CHEY MUTANT F14N, V21T

Summary for 1AB5

• Entry DOI: 10.2210/pdb1ab5/pdb
• Descriptor: CHEY (2 entities in total)
• Functional Keywords: chemotaxis, sensory transduction, phosphorylation, flagellar rot
• Biological source: Escherichia coli
• Total number of polymer chains: 2
• Total formula weight: 27269.38

Authors

Wilcock, D.,Pisabarro, M.T.,Lopez-Hernandez, E.,Serrano, L.,Coll, M. (deposition date: 1997-02-04, release date: 1998-02-04, Last modification date: 2024-05-22)

• Primary citation: Wilcock, D.,Pisabarro, M.T.,Lopez-Hernandez, E.,Serrano, L.,Coll, M.; Structure analysis of two CheY mutants: importance of the hydrogen-bond contribution to protein stability.; Acta Crystallogr.,Sect.D, 54:378-385, 1998; PubMed: 9761905

Experimental method

X-RAY DIFFRACTION (2.4 Å)