189L
ENHANCEMENT OF PROTEIN STABILITY BY THE COMBINATION OF POINT MUTATIONS IN T4 LYSOZYME IS ADDITIVE
189L の概要
エントリーDOI | 10.2210/pdb189l/pdb |
分子名称 | T4 LYSOZYME (2 entities in total) |
機能のキーワード | hydrolase (o-glycosyl) |
由来する生物種 | Enterobacteria phage T4 |
タンパク質・核酸の鎖数 | 1 |
化学式量合計 | 18718.49 |
構造登録者 | |
主引用文献 | Zhang, X.J.,Baase, W.A.,Shoichet, B.K.,Wilson, K.P.,Matthews, B.W. Enhancement of protein stability by the combination of point mutations in T4 lysozyme is additive. Protein Eng., 8:1017-1022, 1995 Cited by PubMed Abstract: A number of mutations have been shown previously to stabilize T4 lysozyme. By combining up to seven such mutations in the same protein, the melting temperature was incrementally increased by up to 8.3 degrees C at pH 5.4 (delta delta G = 3.6 kcal/mol). This shows that it is possible to engineer a protein of enhanced thermostability by combining a series of rationally designed point mutations. It is also shown that this stabilization is achieved with only minor, localized changes in the structure of the protein. This is consistent with the observation that the change in stability of each of the multiple mutants is, in each case, additive, i.e. equal to the sum of the stability changes associated with the constituent single mutants. One of the seven substitutions, Asn116-->Asp, changes a residue that participates in substrate binding; not surprisingly, it causes a significant loss in activity. Ignoring this mutation, there is a gradual reduction in activity as successively more mutations are combined. PubMed: 8771182DOI: 10.1093/protein/8.10.1017 主引用文献が同じPDBエントリー |
実験手法 | X-RAY DIFFRACTION (2.5 Å) |
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