Component-ID: _ / Ens-ID: 1 / Beg auth comp-ID: VAL / Beg label comp-ID: VAL / End auth comp-ID: GLU / End label comp-ID: GLU / Refine code: _ / Auth seq-ID: 2 - 216 / Label seq-ID: 2 - 216
Dom-ID
Auth asym-ID
Label asym-ID
1
A
A
2
B
B
-
要素
#1: タンパク質
FBSB
分子量: 23363.434 Da / 分子数: 2 / 由来タイプ: 天然 / 由来: (天然) Ananas comosus (アナナス) Plasmid details: residues G84, N99 and S210 were refined in alternate conformation with A1084, D1099 and P1210 in accordance with electron density and mass spectrometry results 参照: UniProt: O23799, UniProt: A0A199VSS3*PLUS
解像度: 1.8→52.72 Å / Cor.coef. Fo:Fc: 0.964 / Cor.coef. Fo:Fc free: 0.95 / SU B: 5.256 / SU ML: 0.079 / 交差検証法: THROUGHOUT / σ(F): 0 / ESU R: 0.112 / ESU R Free: 0.111 / 立体化学のターゲット値: MAXIMUM LIKELIHOOD 詳細: HYDROGENS HAVE BEEN USED IF PRESENT IN THE INPUT U VALUES : WITH TLS ADDED
Rfactor
反射数
%反射
Selection details
Rfree
0.2062
2411
5.1 %
RANDOM
Rwork
0.17
-
-
-
obs
0.1719
44750
98.01 %
-
溶媒の処理
イオンプローブ半径: 0.8 Å / 減衰半径: 0.8 Å / VDWプローブ半径: 1.2 Å / 溶媒モデル: MASK