温度: 293 K / 手法: 蒸気拡散法, ハンギングドロップ法 / pH: 7 詳細: Protein, at the concentration 15 mg/ml in 50 mM HEPES buffer pH 7 and 150 mM sodium chloride was mixed with equivolume solution of precipitant that contained, 17% (w/v) PEG3350 and 0.17 M ...詳細: Protein, at the concentration 15 mg/ml in 50 mM HEPES buffer pH 7 and 150 mM sodium chloride was mixed with equivolume solution of precipitant that contained, 17% (w/v) PEG3350 and 0.17 M ammonium citrate pH 7. Resulting droplets were equilibrated against the precipitant. Before data collection, crystal was transferred the precipitant containing L-Asn at concentration 20 mM. Subsequently, for the data collection, crystal was briefly transferred to cryo-protecting solution, which had the same composition as precipitant (with L-Asn), except concentration of PEG3350 was increased to 35 % (v/w/) and 10% (v/v), and also contained 15% of glycerol Temp details: incubator-controlled
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データ収集
回折
平均測定温度: 100 K / Ambient temp details: stream of liquid nitrogen / Serial crystal experiment: N
構造決定の手法: フーリエ合成 / 解像度: 1.97→26.55 Å / Cor.coef. Fo:Fc: 0.962 / Cor.coef. Fo:Fc free: 0.923 / SU B: 4.546 / SU ML: 0.127 / SU R Cruickshank DPI: 0.1735 / 交差検証法: THROUGHOUT / σ(F): 0 / ESU R: 0.174 / ESU R Free: 0.167 詳細: HYDROGENS HAVE BEEN ADDED IN THE RIDING POSITIONS U VALUES : REFINED INDIVIDUALLY