分子量: 45356.980 Da / 分子数: 2 / 由来タイプ: 組換発現 詳細: N-terminal asparagine is naturally modified to N-carboxyasparagine. There is no associated Uniprot entry, however the sequence is available in patent WO 2004083362 由来: (組換発現) Bacillus halmapalus (バクテリア) 発現宿主: Bacillus subtilis (枯草菌) / 参照: UniProt: A0A182DWC7*PLUS, 3.4.21.14
温度: 291 K / 手法: 蒸気拡散法, ハンギングドロップ法 / pH: 6.5 詳細: Protein concentration 24 mg ml-1 in 50 mM sodium cacodylate buffer, pH 6.5, 2 mM CaCl2 and 100 mM NaCl. The enzyme was crystallised by hanging drop vapour diffusion in drops containing 1 ...詳細: Protein concentration 24 mg ml-1 in 50 mM sodium cacodylate buffer, pH 6.5, 2 mM CaCl2 and 100 mM NaCl. The enzyme was crystallised by hanging drop vapour diffusion in drops containing 1 microliter of protein and 1 microliter of reservoir solution over 0.5 ml of reservoir: Hampton Screen 2 no. 23 (10% dioxane, 0.1 M 2-(N-Morpholino)-ethanesulphonic acid (MES) buffer, pH 6.5, 1.6 M ammonium sulphate). Clusters of elongated plates appeared after several days.
解像度: 2→30 Å / Cor.coef. Fo:Fc: 0.888 / SU B: 3.193 / SU ML: 0.097 / 交差検証法: FREE R-VALUE / σ(F): 0 / ESU R: 0.342 / ESU R Free: 0.287 / 立体化学のターゲット値: MAXIMUM LIKELIHOOD / 詳細: HYDROGENS HAVE BEEN ADDED IN THE RIDING POSITIONS
Rfactor
反射数
%反射
Selection details
Rfree
0.303
2140
5.1 %
Random selection
Rwork
0.215
-
-
-
obs
0.21522
41891
74.19 %
-
溶媒の処理
イオンプローブ半径: 0.8 Å / 減衰半径: 0.8 Å / VDWプローブ半径: 1.4 Å / 溶媒モデル: BABINET MODEL WITH MASK