Protein / Protein/peptide , 2 types, 4 molecules ACBD
#1: Protein
Genomepolyprotein
Mass: 21233.225 Da / Num. of mol.: 2 / Fragment: UNP residues 1027 to 1207 Source method: isolated from a genetically manipulated source Source: (gene. exp.) Hepatitis C virus subtype 1a / Strain: H77 Strain of Genotype 1A / Gene: NS3 / Production host: Escherichia coli (E. coli) / Strain (production host): BL21(DE3) / References: UniProt: Q9ELS8
#2: Protein/peptide
KK-NS4a(21-39)-KK
Mass: 2394.039 Da / Num. of mol.: 2 / Mutation: C32S / Source method: obtained synthetically Details: PEPTIDES WERE SYNTHESIZED USING FMOC SOLID-PHASE CHEMISTRY ON AN ABI 431 SYNTHESIZER (FOSTER CITY,CA). PRELOADED 2-CHLOROTRITYL CHLORIDE RESIN OR WANG RESIN USED FOR THE SOLID PHASE ASSEMBLY ...Details: PEPTIDES WERE SYNTHESIZED USING FMOC SOLID-PHASE CHEMISTRY ON AN ABI 431 SYNTHESIZER (FOSTER CITY,CA). PRELOADED 2-CHLOROTRITYL CHLORIDE RESIN OR WANG RESIN USED FOR THE SOLID PHASE ASSEMBLY OF NS4A ACTIVATOR PEPTIDE. THE SEQUENCE OF THE PEPTIDE WAS LYS-LYS-GLY-SER-VAL-VAL-ILE-VAL-GLY-ARG-ILE-VAL-LEU-SER-GLY-LYS-PRO-ALA-ILE-VAL-PRO-LYS-LYS-OH. TRIFUNCTIONAL RESIDUE SIDECHAIN PROTECTING GROUPS INCLUDED TERT-BUTYL FOR SER, TERT-BUTOXYCARBONYL FOR LYS, AND 2,2,4,6,7--5-SULFONYL FOR ARG. CLEAVAGE AND SIDECHAIN DEPROTECTION WAS ACCOMPLISHED USING 92.5% TRIFLUOROACETIC ACID, WITH 2.5% EACH OF WATER, ETHANEDITHIOL AND TRIISOPROPYLSILANE FOR 2 HOURS. THE PEPTIDE WAS PURIFIED BY REVERSED PHASE HPLC. THE PEPTIDE MOLECULAR WEIGHT WAS CONFIRMED BY ELECTROSPRAY IONIZATION MASS SPECTROMETRY.
Mass: 18.015 Da / Num. of mol.: 222 / Source method: isolated from a natural source / Formula: H2O
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Experimental details
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Experiment
Experiment
Method: X-RAY DIFFRACTION / Number of used crystals: 1
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Sample preparation
Crystal
Density Matthews: 3.86 Å3/Da / Density % sol: 68.15 %
Crystal grow
Temperature: 277 K / Method: vapor diffusion, hanging drop / pH: 5.6 Details: Crystallization was performed by the vapor diffusion method using hanging drops (4 L protein solution mixed with 4 L (0.75 - 1.00) M NaCl - 0.1 M MES - 0.1 M Na/K PO4, pH 5.6 - 6.2) ...Details: Crystallization was performed by the vapor diffusion method using hanging drops (4 L protein solution mixed with 4 L (0.75 - 1.00) M NaCl - 0.1 M MES - 0.1 M Na/K PO4, pH 5.6 - 6.2) suspended over 1 mL reservoir solutions of (1.25 - 1.50) M NaCl - 0.1 M MES - 0.1 M Na/K PO4 - 5 mM -mercaptoethanol, pH 5.6-6.2. The trays were set at 4C for 5-7 days to control nucleation, followed by incubation for 3 weeks at 12C to maximize crystal growth., VAPOR DIFFUSION, HANGING DROP, temperature 277K
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