温度: 277 K / 手法: 蒸気拡散法, ハンギングドロップ法 詳細: Protein Solution (10 mg/ml CalG4 Protein, 0.05 M NaCl, 0.005 M Tris pH 8) mixed in a 1:1 ratio with the Well Solution (19% PEG4K, 0.08 M CaCl2, 0.1 M CHES pH 9.5) Cryoprotected with 25% ...詳細: Protein Solution (10 mg/ml CalG4 Protein, 0.05 M NaCl, 0.005 M Tris pH 8) mixed in a 1:1 ratio with the Well Solution (19% PEG4K, 0.08 M CaCl2, 0.1 M CHES pH 9.5) Cryoprotected with 25% ethylene glycol, 19% PEG4K, 0.08 M CaCl2, 0.1 M CHES pH 9.5, vapor diffusion, hanging drop, temperature 277K
冗長度: 7.2 % / Av σ(I) over netI: 21.83 / 数: 537130 / Rmerge(I) obs: 0.074 / Χ2: 1.04 / D res high: 1.91 Å / D res low: 50 Å / Num. obs: 74332 / % possible obs: 98.4
Diffraction reflection shell
最高解像度 (Å)
最低解像度 (Å)
% possible obs (%)
ID
Rmerge(I) obs
Chi squared
Redundancy
4.11
50
99.9
1
0.049
0.912
7.6
3.27
4.11
100
1
0.06
1.028
7.7
2.85
3.27
100
1
0.068
1.059
7.7
2.59
2.85
100
1
0.097
1.036
7.7
2.41
2.59
100
1
0.123
1.073
7.7
2.26
2.41
100
1
0.151
1.047
7.7
2.15
2.26
100
1
0.206
1.025
7.7
2.06
2.15
100
1
0.294
1.068
7.4
1.98
2.06
99.4
1
0.37
1.064
6.3
1.91
1.98
84.6
1
0.451
1.08
4.4
反射
解像度: 1.91→50 Å / Num. obs: 74332 / % possible obs: 98.4 % / 冗長度: 7.2 % / Rmerge(I) obs: 0.074 / Χ2: 1.036 / Net I/σ(I): 11.8