温度: 293 K / 手法: 蒸気拡散法, ハンギングドロップ法 詳細: PROTEIN SOLUTION (10 MG/ML PROTEIN, 0.003 M SINGLE-STRANDED DNA OLIGOMER) MIXED IN A 1:1 RATIO WITH WELL SOLUTION (25% PEG 3350, 0.1 M HEPES PH 7.5) CRYO-PROTECTED WITH WELL SOLUTION ...詳細: PROTEIN SOLUTION (10 MG/ML PROTEIN, 0.003 M SINGLE-STRANDED DNA OLIGOMER) MIXED IN A 1:1 RATIO WITH WELL SOLUTION (25% PEG 3350, 0.1 M HEPES PH 7.5) CRYO-PROTECTED WITH WELL SOLUTION SUPPLEMENTED WITH 20% ETHYLENE GLYCOL, VAPOR DIFFUSION, HANGING DROP, temperature 293K
溶液の組成
ID
名称
Crystal-ID
Sol-ID
1
PEG3350
1
1
2
Hepes
1
1
3
ethyleneglycol
1
1
4
HOH
1
1
5
PEG3350
1
2
6
Hepes
1
2
7
ethyleneglycol
1
2
8
HOH
1
2
-
データ収集
回折
平均測定温度: 100 K
放射光源
由来: 回転陽極 / タイプ: BRUKER AXS MICROSTAR / 波長: 1.5418 Å