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Open data
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Basic information
| Entry | Database: PDB / ID: 2ahn | ||||||
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| Title | High resolution structure of a cherry allergen Pru av 2 | ||||||
Components | Thaumatin-like protein | ||||||
Keywords | ALLERGEN / Thaumatin-like protein | ||||||
| Function / homology | Function and homology informationglucan endo-1,3-beta-D-glucosidase / glucan endo-1,3-beta-D-glucosidase activity / IgE binding / extracellular region Similarity search - Function | ||||||
| Biological species | ![]() | ||||||
| Method | X-RAY DIFFRACTION / SYNCHROTRON / MOLECULAR REPLACEMENT / Resolution: 1.3 Å | ||||||
Authors | Dall'Antonia, Y. / Pavkov, T. / Fuchs, H. / Breiteneder, H. / Keller, W. | ||||||
Citation | Journal: To be publishedTitle: The high-resolution crystal structure of an allergenic thaumatin-like protein, Pru av 2, isolated from ripe cherries Authors: Dall'Antonia, Y. / Pavkov, T. / Fuchs, H. / Breiteneder, H. / Keller, W. #1: Journal: ACTA CRYSTALLOGR.,SECT.F / Year: 2005Title: Crystallization and preliminary structure determination of the plant food allergen Pru av 2 Authors: Dall'Antonia, Y. / Pavkov, T. / Fuchs, H. / Breiteneder, H. / Keller, W. | ||||||
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Structure visualization
| Structure viewer | Molecule: Molmil Jmol/JSmol |
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Downloads & links
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Download
| PDBx/mmCIF format | 2ahn.cif.gz | 59 KB | Display | PDBx/mmCIF format |
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| PDB format | pdb2ahn.ent.gz | 41.3 KB | Display | PDB format |
| PDBx/mmJSON format | 2ahn.json.gz | Tree view | PDBx/mmJSON format | |
| Others | Other downloads |
-Validation report
| Summary document | 2ahn_validation.pdf.gz | 423.1 KB | Display | wwPDB validaton report |
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| Full document | 2ahn_full_validation.pdf.gz | 425.3 KB | Display | |
| Data in XML | 2ahn_validation.xml.gz | 12.8 KB | Display | |
| Data in CIF | 2ahn_validation.cif.gz | 18.7 KB | Display | |
| Arichive directory | https://data.pdbj.org/pub/pdb/validation_reports/ah/2ahn ftp://data.pdbj.org/pub/pdb/validation_reports/ah/2ahn | HTTPS FTP |
-Related structure data
| Related structure data | ![]() 1thvS S: Starting model for refinement |
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| Similar structure data |
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Links
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Assembly
| Deposited unit | ![]()
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| 1 |
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| Unit cell |
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Components
| #1: Protein | Mass: 23347.951 Da / Num. of mol.: 1 / Source method: isolated from a natural source / Source: (natural) ![]() |
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| #2: Water | ChemComp-HOH / |
| Has protein modification | Y |
-Experimental details
-Experiment
| Experiment | Method: X-RAY DIFFRACTION / Number of used crystals: 1 |
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Sample preparation
| Crystal | Density Matthews: 2.1 Å3/Da / Density % sol: 44.1 % |
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| Crystal grow | Temperature: 298 K / Method: microbatch / pH: 3.5 Details: PEG 3350, citric acid, pH 3.5, Microbatch, temperature 298K |
-Data collection
| Diffraction | Mean temperature: 100 K |
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| Diffraction source | Source: SYNCHROTRON / Site: EMBL/DESY, HAMBURG / Beamline: X11 / Wavelength: 0.8126 Å |
| Detector | Type: MARRESEARCH / Detector: CCD |
| Radiation | Monochromator: Triangular monochromator / Protocol: SINGLE WAVELENGTH / Monochromatic (M) / Laue (L): M / Scattering type: x-ray |
| Radiation wavelength | Wavelength: 0.8126 Å / Relative weight: 1 |
| Reflection | Resolution: 1.3→16.69 Å / Num. obs: 49825 / % possible obs: 100 % / Redundancy: 3.8 % / Rmerge(I) obs: 0.051 / Χ2: 1.417 / Net I/σ(I): 28.6 |
| Reflection shell | Resolution: 1.3→1.32 Å / % possible obs: 100 % / Redundancy: 3.7 % / Rmerge(I) obs: 0.165 / Mean I/σ(I) obs: 9.8 / Num. measured obs: 2457 / Χ2: 1.489 / % possible all: 100 |
-Phasing
| Phasing MR | Rfactor: 0.554 / Cor.coef. Fo:Fc: 0.234
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Processing
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| Refinement | Method to determine structure: MOLECULAR REPLACEMENTStarting model: PDB ENTRY 1THV Resolution: 1.3→16.69 Å / Num. parameters: 17049 / Num. restraintsaints: 21079 / Cross valid method: THROUGHOUT / σ(F): 0 / Stereochemistry target values: ENGH & HUBER
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| Solvent computation | Solvent model: MOEWS & KRETSINGER, J.MOL.BIOL.91(1973)201-228 | |||||||||||||||||||||||||||||||||
| Displacement parameters | Biso mean: 14.535 Å2 | |||||||||||||||||||||||||||||||||
| Refinement step | Cycle: LAST / Resolution: 1.3→16.69 Å
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| Refine LS restraints |
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