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Yorodumi- PDB-1g7y: THE CRYSTAL STRUCTURE OF THE 58KD VEGETATIVE LECTIN FROM THE TROP... -
+Open data
-Basic information
Entry | Database: PDB / ID: 1g7y | |||||||||
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Title | THE CRYSTAL STRUCTURE OF THE 58KD VEGETATIVE LECTIN FROM THE TROPICAL LEGUME DOLICHOS BIFLORUS | |||||||||
Components | STEM/LEAF LECTIN DB58 | |||||||||
Keywords | SUGAR BINDING PROTEIN / JELLY ROLL FOLD / LECTIN | |||||||||
Function / homology | Function and homology information | |||||||||
Biological species | Vigna unguiculata subsp. cylindrica (catjang) | |||||||||
Method | X-RAY DIFFRACTION / SYNCHROTRON / MOLECULAR REPLACEMENT / Resolution: 2.5 Å | |||||||||
Authors | Buts, L. / Hamelryck, T.W. / Loris, R. / Dao-Thi, M.-H. / Wyns, L. / Etzler, M.E. | |||||||||
Citation | Journal: J.Mol.Biol. / Year: 2001 Title: Weak protein-protein interactions in lectins: the crystal structure of a vegetative lectin from the legume Dolichos biflorus. Authors: Buts, L. / Dao-Thi, M.H. / Loris, R. / Wyns, L. / Etzler, M. / Hamelryck, T. #1: Journal: Acta Crystallogr.,Sect.D / Year: 1998 Title: Crystallisation of two related lectins from the legume plant Dolichos biflorus Authors: Dao-Thi, M. / Hamelryck, T.W. / Bouckaert, J. / Koerber, F. / Burkow, V. / Poortmans, F. / Etzler, M. / Strecker, G. / Wyns, L. / Loris, R. #2: Journal: J.Mol.Biol. / Year: 1999 Title: Carbohydrate binding, quaternary structure and a novel hydrophobic binding site in two legume lectins oligomers from Dolichos biflorus Authors: Hamelryck, T.W. / Loris, R. / Bouckaert, J. / Dao-Thi, M.-H. / Strecker, G. / Imberty, A. / Fernandez, E. / Wyns, L. / Etzler, M.E. | |||||||||
History |
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-Structure visualization
Structure viewer | Molecule: MolmilJmol/JSmol |
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-Downloads & links
-Download
PDBx/mmCIF format | 1g7y.cif.gz | 282.7 KB | Display | PDBx/mmCIF format |
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PDB format | pdb1g7y.ent.gz | 230.5 KB | Display | PDB format |
PDBx/mmJSON format | 1g7y.json.gz | Tree view | PDBx/mmJSON format | |
Others | Other downloads |
-Validation report
Arichive directory | https://data.pdbj.org/pub/pdb/validation_reports/g7/1g7y ftp://data.pdbj.org/pub/pdb/validation_reports/g7/1g7y | HTTPS FTP |
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-Related structure data
-Links
-Assembly
Deposited unit |
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1 |
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2 |
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3 |
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Unit cell |
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-Components
-Protein , 1 types, 6 molecules ABCDEF
#1: Protein | Mass: 27146.885 Da / Num. of mol.: 6 / Source method: isolated from a natural source / Details: TROPICAL LEGUME Source: (natural) Vigna unguiculata subsp. cylindrica (catjang) Species: Vigna unguiculata / Strain: subsp. cylindrica / References: UniProt: P19588 |
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-Sugars , 2 types, 3 molecules
#2: Polysaccharide | Source method: isolated from a genetically manipulated source #3: Polysaccharide | beta-L-fucopyranose-(1-3)-[2-acetamido-2-deoxy-beta-D-glucopyranose-(1-4)]2-acetamido-2-deoxy-beta- ...beta-L-fucopyranose-(1-3)-[2-acetamido-2-deoxy-beta-D-glucopyranose-(1-4)]2-acetamido-2-deoxy-beta-D-glucopyranose | Source method: isolated from a genetically manipulated source |
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-Non-polymers , 3 types, 53 molecules
#4: Chemical | ChemComp-CA / #5: Chemical | ChemComp-MN / #6: Water | ChemComp-HOH / | |
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-Experimental details
-Experiment
Experiment | Method: X-RAY DIFFRACTION / Number of used crystals: 1 |
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-Sample preparation
Crystal | Density Matthews: 2.77 Å3/Da / Density % sol: 55.54 % | ||||||||||||||||||||||||||||||
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Crystal grow | Temperature: 293 K / Method: vapor diffusion, hanging drop / pH: 5.6 Details: 5-7 mg/ml protein; 100mM sodium citrate; 8-12%(w/v) PEG(6000); 0.2-0.4M sodium chloride, pH 5.6, VAPOR DIFFUSION, HANGING DROP, temperature 293K | ||||||||||||||||||||||||||||||
Crystal grow | *PLUS | ||||||||||||||||||||||||||||||
Components of the solutions | *PLUS
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-Data collection
Diffraction | Mean temperature: 100 K |
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Diffraction source | Source: SYNCHROTRON / Site: EMBL/DESY, HAMBURG / Beamline: BW7A / Wavelength: 0.98089 Å |
Detector | Type: MARRESEARCH / Detector: IMAGE PLATE / Date: Aug 20, 1998 |
Radiation | Monochromator: MIRRORS / Protocol: SINGLE WAVELENGTH / Monochromatic (M) / Laue (L): M / Scattering type: x-ray |
Radiation wavelength | Wavelength: 0.98089 Å / Relative weight: 1 |
Reflection | Resolution: 2.5→20 Å / Num. all: 276382 / Num. obs: 259246 / % possible obs: 93.8 % / Observed criterion σ(I): 5 / Redundancy: 4.4 % / Biso Wilson estimate: 45.1 Å2 / Rmerge(I) obs: 0.104 / Net I/σ(I): 12.9 |
Reflection shell | Resolution: 2.5→2.59 Å / Rmerge(I) obs: 0.656 / Mean I/σ(I) obs: 2.78 / % possible all: 95.7 |
Reflection | *PLUS Num. all: 259246 / Num. obs: 59075 / Num. measured all: 276382 |
Reflection shell | *PLUS % possible obs: 95.7 % |
-Processing
Software |
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Refinement | Method to determine structure: MOLECULAR REPLACEMENT Starting model: non-canonical legume lectin dimer (non-canonical half of a DBL tetramer) Resolution: 2.5→20 Å / Rfactor Rfree error: 0.003 / Data cutoff high absF: 2558709.98 / Data cutoff low absF: 0 / Isotropic thermal model: RESTRAINED / Cross valid method: THROUGHOUT / σ(F): 0 / σ(I): 0 / Stereochemistry target values: Engh & Huber
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Solvent computation | Solvent model: FLAT MODEL / Bsol: 31.12 Å2 / ksol: 0.289 e/Å3 | ||||||||||||||||||||||||||||||||||||||||
Displacement parameters | Biso mean: 38.8 Å2
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Refine analyze |
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Refinement step | Cycle: LAST / Resolution: 2.5→20 Å
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Refine LS restraints |
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Refine LS restraints NCS | NCS model details: CONSTR | ||||||||||||||||||||||||||||||||||||||||
LS refinement shell | Resolution: 2.5→2.66 Å / Rfactor Rfree error: 0.011 / Total num. of bins used: 6
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Xplor file |
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Software | *PLUS Name: CNS / Version: 1 / Classification: refinement | ||||||||||||||||||||||||||||||||||||||||
Refinement | *PLUS Lowest resolution: 20 Å / σ(F): 0 / % reflection Rfree: 10.1 % | ||||||||||||||||||||||||||||||||||||||||
Solvent computation | *PLUS | ||||||||||||||||||||||||||||||||||||||||
Displacement parameters | *PLUS Biso mean: 38.8 Å2 | ||||||||||||||||||||||||||||||||||||||||
Refine LS restraints | *PLUS
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LS refinement shell | *PLUS Rfactor Rfree: 0.359 / % reflection Rfree: 10 % / Rfactor Rwork: 0.314 |