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Yorodumi- PDB-1brz: SOLUTION STRUCTURE OF THE SWEET PROTEIN BRAZZEIN, NMR, 43 STRUCTURES -
+Open data
-Basic information
Entry | Database: PDB / ID: 1brz | |||||||||
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Title | SOLUTION STRUCTURE OF THE SWEET PROTEIN BRAZZEIN, NMR, 43 STRUCTURES | |||||||||
Components | BRAZZEIN | |||||||||
Keywords | SWEET PROTEIN / CYSTEINE-STABILIZED ALPHA-BETA | |||||||||
Function / homology | Function and homology information defense response to fungus / killing of cells of another organism / defense response to bacterium / extracellular region Similarity search - Function | |||||||||
Biological species | Pentadiplandra brazzeana (plant) | |||||||||
Method | SOLUTION NMR / DYNAMICAL SIMULATED ANNEALING | |||||||||
Authors | Caldwell, J.E. / Abildgaard, F. / Dzakula, Z. / Ming, D. / Hellekant, G. / Markley, J.L. | |||||||||
Citation | Journal: Nat.Struct.Biol. / Year: 1998 Title: Solution structure of the thermostable sweet-tasting protein brazzein. Authors: Caldwell, J.E. / Abildgaard, F. / Dzakula, Z. / Ming, D. / Hellekant, G. / Markley, J.L. #1: Journal: To be Published Title: Complete 1H and Partial 13C Resonance Assignments at 37 and 22 Degrees C for Brazzein, an Intensely Sweet Protein Authors: Caldwell, J.E. / Abildgaard, F. / Ming, D. / Hellekant, G. / Markley, J.L. #2: Journal: FEBS Lett. / Year: 1994 Title: Brazzein, a New High-Potency Thermostable Sweet Protein from Pentadiplandra Brazzeana B Authors: Ming, D. / Hellekant, G. | |||||||||
History |
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-Structure visualization
Structure viewer | Molecule: MolmilJmol/JSmol |
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-Downloads & links
-Download
PDBx/mmCIF format | 1brz.cif.gz | 717.2 KB | Display | PDBx/mmCIF format |
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PDB format | pdb1brz.ent.gz | 616.4 KB | Display | PDB format |
PDBx/mmJSON format | 1brz.json.gz | Tree view | PDBx/mmJSON format | |
Others | Other downloads |
-Validation report
Summary document | 1brz_validation.pdf.gz | 346 KB | Display | wwPDB validaton report |
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Full document | 1brz_full_validation.pdf.gz | 687.3 KB | Display | |
Data in XML | 1brz_validation.xml.gz | 50.3 KB | Display | |
Data in CIF | 1brz_validation.cif.gz | 76.7 KB | Display | |
Arichive directory | https://data.pdbj.org/pub/pdb/validation_reports/br/1brz ftp://data.pdbj.org/pub/pdb/validation_reports/br/1brz | HTTPS FTP |
-Related structure data
-Links
-Assembly
Deposited unit |
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1 |
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NMR ensembles |
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-Components
#1: Protein | Mass: 6491.328 Da / Num. of mol.: 1 / Source method: isolated from a natural source / Details: EXTRACTED FROM FRUIT GROWN IN THE WILD / Source: (natural) Pentadiplandra brazzeana (plant) / Organ: FRUIT / Tissue: PULP SURROUNDING SEEDS / References: UniProt: P56552 |
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-Experimental details
-Experiment
Experiment | Method: SOLUTION NMR | ||||||||||||||||||||
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NMR experiment |
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-Sample preparation
Sample conditions | pH: 5.2 / Temperature: 295 K |
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Crystal grow | *PLUS Method: other / Details: NMR |
-NMR measurement
NMR spectrometer |
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-Processing
Software |
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NMR software |
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Refinement | Method: DYNAMICAL SIMULATED ANNEALING / Software ordinal: 1 Details: REFINEMENT DETAILS CAN BE FOUND IN THE JRNL CITATION ABOVE. REFINED USING FOUR CYCLES OF SIMULATED ANNEALING REFINEMENT IN X-PLOR. | ||||||||||||
NMR ensemble | Conformer selection criteria: LEAST RESTRAINT VIOLATION / Conformers calculated total number: 80 / Conformers submitted total number: 43 |