pH: 5.6 詳細: PROTEIN WAS CRYSTALLIZED FROM 13% SODIUM SULFATE, 30 MM CACODYLATE, PH 5.6; THEN CROSS-LINKED WITH 10% GLUTARALDEHYDE IN 13% SODIUM SULFATE, 30 MM CACODYLATE, PH 7.5, WASHED WITH DISTILLED ...詳細: PROTEIN WAS CRYSTALLIZED FROM 13% SODIUM SULFATE, 30 MM CACODYLATE, PH 5.6; THEN CROSS-LINKED WITH 10% GLUTARALDEHYDE IN 13% SODIUM SULFATE, 30 MM CACODYLATE, PH 7.5, WASHED WITH DISTILLED WATER, AND TRANSFERRED TO ANHYDROUS DIOXANE.
解像度: 2.6→6 Å / Rfactor Rfree error: 0.011 / Data cutoff high absF: 100000 / Data cutoff low absF: 0.1 / Isotropic thermal model: RESTRAINED / σ(F): 2 / 詳細: ALSO USED REFMAC BEFORE BUILDING IN THE DIOXANES
Rfactor
反射数
%反射
Selection details
Rfree
0.248
-
10 %
RANDOM
Rwork
0.161
-
-
-
obs
0.161
6307
-
-
原子変位パラメータ
Biso mean: 13.6 Å2
Refine analyze
Luzzati coordinate error obs: 0.3 Å
精密化ステップ
サイクル: LAST / 解像度: 2.6→6 Å
タンパク質
核酸
リガンド
溶媒
全体
原子数
1910
0
1
106
2017
拘束条件
Refine-ID
タイプ
Dev ideal
Dev ideal target
X-RAY DIFFRACTION
x_bond_d
0.012
X-RAY DIFFRACTION
x_bond_d_na
X-RAY DIFFRACTION
x_bond_d_prot
X-RAY DIFFRACTION
x_angle_d
X-RAY DIFFRACTION
x_angle_d_na
X-RAY DIFFRACTION
x_angle_d_prot
X-RAY DIFFRACTION
x_angle_deg
1.68
X-RAY DIFFRACTION
x_angle_deg_na
X-RAY DIFFRACTION
x_angle_deg_prot
X-RAY DIFFRACTION
x_dihedral_angle_d
25.8
X-RAY DIFFRACTION
x_dihedral_angle_d_na
X-RAY DIFFRACTION
x_dihedral_angle_d_prot
X-RAY DIFFRACTION
x_improper_angle_d
2.15
X-RAY DIFFRACTION
x_improper_angle_d_na
X-RAY DIFFRACTION
x_improper_angle_d_prot
X-RAY DIFFRACTION
x_mcbond_it
1.48
1.5
X-RAY DIFFRACTION
x_mcangle_it
1.12
2
X-RAY DIFFRACTION
x_scbond_it
1.39
2
X-RAY DIFFRACTION
x_scangle_it
1.07
2.5
LS精密化 シェル
解像度: 2.6→2.7 Å / Rfactor Rfree error: 0.036 / Total num. of bins used: 8