1VEO
 
 | | Crystal Structure Analysis of Y164F/maltose of Bacillus cereus Beta-Amylase at pH 4.6 | | Descriptor: | Beta-amylase, CALCIUM ION, alpha-D-glucopyranose, ... | | Authors: | Hirata, A, Adachi, M, Utsumi, S, Mikami, B. | | Deposit date: | 2004-04-03 | | Release date: | 2005-05-24 | | Last modified: | 2023-12-27 | | Method: | X-RAY DIFFRACTION (2.12 Å) | | Cite: | Engineering of the pH optimum of Bacillus cereus beta-amylase: conversion of the pH optimum from a bacterial type to a higher-plant type
Biochemistry, 43, 2004
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