温度: 293 K / 手法: 蒸気拡散法, シッティングドロップ法 / pH: 8.5 詳細: Protein at 3.6 mg mL-1 in 10 mM MES, pH 6.5, 10 mM NaCl, and 0.5 mM CaCl2. Reservoir: 0.02M each of sodium L-glutamate, DL-alanine, glycine, DL-lysine HCl, DL-serine; buffer system 3 pH 8.5 ...詳細: Protein at 3.6 mg mL-1 in 10 mM MES, pH 6.5, 10 mM NaCl, and 0.5 mM CaCl2. Reservoir: 0.02M each of sodium L-glutamate, DL-alanine, glycine, DL-lysine HCl, DL-serine; buffer system 3 pH 8.5 (0.1 M Bicine and 0.1 M Trizma base), 240% v/v PEG 500 MME; 120% w/v PEG 20000, pH 8.5 (from Morpheus screen) 1:1 protein:reservoir droplet (0.3 ul)
解像度: 2.78→50.01 Å / Cor.coef. Fo:Fc: 0.933 / Cor.coef. Fo:Fc free: 0.875 / SU B: 40.143 / SU ML: 0.671 / 交差検証法: THROUGHOUT / σ(F): 0 / ESU R Free: 0.493 詳細: HYDROGENS HAVE BEEN ADDED IN THE RIDING POSITIONS U VALUES : REFINED INDIVIDUALLY