温度: 291 K / 手法: 蒸気拡散法, シッティングドロップ法 / pH: 8.5 詳細: protein concentration was 18 mg/ml; storage buffer: 20mM Tris pH 8.0, 100mM NaCl; reservoir solution: 0.1 M 1,6-Hexanediol 0.1 M 1-Butanol 0.1 M 1,2-Propanediol 0.1 M 2-Propanol 0.1 M 1,4- ...詳細: protein concentration was 18 mg/ml; storage buffer: 20mM Tris pH 8.0, 100mM NaCl; reservoir solution: 0.1 M 1,6-Hexanediol 0.1 M 1-Butanol 0.1 M 1,2-Propanediol 0.1 M 2-Propanol 0.1 M 1,4-Butanediol 0.1 M 1,3-Propanediol 0.85 M Tris and Bicine pH 8.5 10.5 % v/v 2-Methyl- -2,4,-pentanediol 10.5 % PEG 1000 10.5 % w/v PEG 3350
構造決定の手法: 分子置換 / 解像度: 1.25→46.33 Å / Cor.coef. Fo:Fc: 0.977 / SU B: 1.132 / SU ML: 0.021 / 交差検証法: THROUGHOUT / ESU R: 0.033 詳細: Hydrogens have been added in their riding positions. The last reciprocal space refinement was performed against all measured reflections.
Rfactor
反射数
%反射
Selection details
Rfree
0.16305
2002
5.1 %
Random
Rwork
0.12549
39411
-
-
all
0.129
-
-
-
obs
0.12909
39411
99.894 %
-
溶媒の処理
イオンプローブ半径: 0.8 Å / 減衰半径: 0.8 Å / VDWプローブ半径: 1.2 Å / 溶媒モデル: MASK BULK SOLVENT