温度: 296.15 K / 手法: 蒸気拡散法, ハンギングドロップ法 / pH: 8 詳細: Purified methylated VSG13 N-terminal domain was concentrated to 2.5 mg/ml in 10mM Tris.Cl pH 8.0. Crystals were grown at 23C by vapour diffusion using hanging drops formed from mixing a 1:1 ...詳細: Purified methylated VSG13 N-terminal domain was concentrated to 2.5 mg/ml in 10mM Tris.Cl pH 8.0. Crystals were grown at 23C by vapour diffusion using hanging drops formed from mixing a 1:1 volume ratio of the protein with an equilibration buffer consisting of 1.8-2.0M (NH4)2SO4, 100mM Tris.Cl pH 8.5.