During the crystallization experiment hydrolysis of the protein occurred, probably due to ...During the crystallization experiment hydrolysis of the protein occurred, probably due to contamination with peptidases. The exact length of the protein remaining after hydrolysis is unknown. The presented sequence corresponds to the portion of the protein observed in the electron density.
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実験情報
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実験
実験
手法: X線回折 / 使用した結晶の数: 1
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試料調製
結晶
マシュー密度: 2.03 Å3/Da / 溶媒含有率: 34.87 %
結晶化
温度: 292 K / 手法: 蒸気拡散法, シッティングドロップ法 / pH: 8.5 詳細: Protein: 7.12 mg/ml, 0.5M Sodium chloride, 0.01M Tris pH 8.3. Screen: Classics II (H1), 0.2M Magnesium chloride, 0.1M TRIS pH 8.5, 25% (w/v) PEG 3350
構造決定の手法: 単波長異常分散 / 解像度: 1.2→26.11 Å / Cor.coef. Fo:Fc: 0.975 / Cor.coef. Fo:Fc free: 0.972 / SU B: 2.182 / SU ML: 0.041 / 交差検証法: THROUGHOUT / σ(F): 0 / ESU R: 0.049 / ESU R Free: 0.045 詳細: HYDROGENS HAVE BEEN ADDED IN THE RIDING POSITIONS U VALUES : WITH TLS ADDED