根拠: gel filtration, The tetramer was confirmed in solution using gel filtration., light scattering, The tetramer was confirmed in solution using dynamic light scattering., SAXS, The tetramer was ...根拠: gel filtration, The tetramer was confirmed in solution using gel filtration., light scattering, The tetramer was confirmed in solution using dynamic light scattering., SAXS, The tetramer was confirmed in solution using SAXS.
温度: 283.15 K / 手法: 蒸気拡散法, シッティングドロップ法 / pH: 6.5 詳細: Condition: 0.1 M NaCl, 1.5 M ammonium acetate, 0.1 M BIS-TRIS pH 6.5 The condition was diluted to 80% 5 mM maltose as an additive
構造決定の手法: 単波長異常分散 / 解像度: 2.1→49.08 Å / Cor.coef. Fo:Fc: 0.966 / SU B: 4.623 / SU ML: 0.113 / 交差検証法: FREE R-VALUE / ESU R: 0.148 / 立体化学のターゲット値: MAXIMUM LIKELIHOOD 詳細: Hydrogens have been added in their riding positions. The final refinement cycle was performed against all measured intensities.