温度: 290 K / 手法: 蒸気拡散法, シッティングドロップ法 / pH: 7.5 詳細: 23.87 mg/mL BumaA.01563.a.B1.PW38480 + 5 mM AMPPNP + 5 mM magnesium chloride against Molecular Dimensions Morpheus screen, E3 (10% w/v PEG4000, 20% v/v glycerol, 30 mM diethyleneglycol, 30 mM ...詳細: 23.87 mg/mL BumaA.01563.a.B1.PW38480 + 5 mM AMPPNP + 5 mM magnesium chloride against Molecular Dimensions Morpheus screen, E3 (10% w/v PEG4000, 20% v/v glycerol, 30 mM diethyleneglycol, 30 mM triethyleneglycol, 30 mM tetraethyleneglycol, 30 mM pentaethyleneglycol, 100 mM MES/imidazole, pH 6.5), cryoprotecion: direct, tray 301751e3, puck egq4-8, for phasing, a crystal from an apo setup of the same protein from Rigaku Reagents JCSG+ screen C4 (10% PEG6000, 100 mM HEPES free acid/NaOH) was incubated for 10 seconds each in 12.5% 2.5 M sodium iodide in ethylene glycol and in 25% 2.5 M sodium iodide in ethylene glycol (625 mM final sodium iodide concentration) and directly vitrified, puck: OVZ1-3