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Yorodumi- PDB-5y7p: Bile salt hydrolase from lactobacillus salivarius complex with gl... -
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Open data
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Basic information
| Entry | Database: PDB / ID: 5y7p | ||||||
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| Title | Bile salt hydrolase from lactobacillus salivarius complex with glycocholic acid and cholic acid | ||||||
Components | Bile salt hydrolase | ||||||
Keywords | HYDROLASE / CONJUGATED BILE SALT ACID HYDROLASE / NTN-HYDROLASE / BILE ACIDS / COMPLEX | ||||||
| Function / homology | Function and homology information | ||||||
| Biological species | Lactobacillus salivarius (bacteria) | ||||||
| Method | X-RAY DIFFRACTION / MOLECULAR REPLACEMENT / Resolution: 2.1 Å | ||||||
Authors | Hu, X.-J. | ||||||
Citation | Journal: To Be PublishedTitle: Crystal structure of the bile salt hydrolase from lactobacillus salivarius complex with glycocholic acid and cholic acid Authors: Xu, F. / Hu, X.-J. / Lin, J. | ||||||
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Structure visualization
| Structure viewer | Molecule: Molmil Jmol/JSmol |
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Downloads & links
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Download
| PDBx/mmCIF format | 5y7p.cif.gz | 533.8 KB | Display | PDBx/mmCIF format |
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| PDB format | pdb5y7p.ent.gz | 439.8 KB | Display | PDB format |
| PDBx/mmJSON format | 5y7p.json.gz | Tree view | PDBx/mmJSON format | |
| Others | Other downloads |
-Validation report
| Arichive directory | https://data.pdbj.org/pub/pdb/validation_reports/y7/5y7p ftp://data.pdbj.org/pub/pdb/validation_reports/y7/5y7p | HTTPS FTP |
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-Related structure data
| Related structure data | ![]() 5hkeS S: Starting model for refinement |
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| Similar structure data |
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Links
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Assembly
| Deposited unit | ![]()
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| 4 | ![]()
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| Unit cell |
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Components
-Protein , 1 types, 8 molecules ABCDEFGH
| #1: Protein | Mass: 37927.285 Da / Num. of mol.: 8 Source method: isolated from a genetically manipulated source Source: (gene. exp.) Lactobacillus salivarius (bacteria) / Production host: ![]() |
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-Non-polymers , 7 types, 1005 molecules 












| #2: Chemical | | #3: Chemical | ChemComp-CHD / #4: Chemical | #5: Chemical | ChemComp-PO4 / | #6: Chemical | #7: Chemical | ChemComp-PEG / | #8: Water | ChemComp-HOH / | |
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-Experimental details
-Experiment
| Experiment | Method: X-RAY DIFFRACTION / Number of used crystals: 1 |
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Sample preparation
| Crystal | Density Matthews: 2.26 Å3/Da / Density % sol: 45.5 % / Description: shaft |
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| Crystal grow | Temperature: 293 K / Method: vapor diffusion, sitting drop / pH: 4.8 Details: 20% polyethylene glycol 3350, 0.2 M potassium dihydrogen phosphate pH 4.8. Then crystal is soaked in this buffer containing 5 uM glycocholic acid for 4 hrs. |
-Data collection
| Diffraction | Mean temperature: 100 K |
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| Diffraction source | Source: ROTATING ANODE / Type: RIGAKU FR-E+ DW / Wavelength: 1.5418 Å |
| Detector | Type: RIGAKU SATURN 944 / Detector: CCD / Date: Jul 27, 2015 |
| Radiation | Protocol: SINGLE WAVELENGTH / Monochromatic (M) / Laue (L): M / Scattering type: x-ray |
| Radiation wavelength | Wavelength: 1.5418 Å / Relative weight: 1 |
| Reflection | Resolution: 2.1→50 Å / Num. obs: 143414 / % possible obs: 95.1 % / Redundancy: 5.3 % / Biso Wilson estimate: 18.4 Å2 / Rmerge(I) obs: 0.073 / Net I/σ(I): 12.7 |
| Reflection shell | Resolution: 2.1→2.14 Å / Redundancy: 4.9 % / Num. unique obs: 6716 / % possible all: 89.7 |
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Processing
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| Refinement | Method to determine structure: MOLECULAR REPLACEMENTStarting model: 5HKE Resolution: 2.1→28.5 Å / Cor.coef. Fo:Fc: 0.962 / Cor.coef. Fo:Fc free: 0.934 / SU B: 4.575 / SU ML: 0.121 / Cross valid method: THROUGHOUT / ESU R: 0.236 / ESU R Free: 0.187 / Stereochemistry target values: MAXIMUM LIKELIHOOD / Details: HYDROGENS HAVE BEEN ADDED IN THE RIDING POSITIONS
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| Solvent computation | Ion probe radii: 0.8 Å / Shrinkage radii: 0.8 Å / VDW probe radii: 1.2 Å / Solvent model: MASK | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Displacement parameters | Biso mean: 27.73 Å2
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| Refinement step | Cycle: 1 / Resolution: 2.1→28.5 Å
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| Refine LS restraints |
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Lactobacillus salivarius (bacteria)
X-RAY DIFFRACTION
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