マシュー密度: 2.44 Å3/Da / 溶媒含有率: 49.66 % / 解説: Octohedral, 220 um point to point
結晶化
温度: 293 K / 手法: 蒸気拡散法, ハンギングドロップ法 / pH: 6.8 詳細: 1:1 mix of protein (in 5mM BES buffer) with mother liquor (1.1 Molar Ammonium Citrate, 50 mM bis-tris propane, pH 6.8) Crystals formed after 2-3 weeks at 20 degrees C. Crystals were cryo- ...詳細: 1:1 mix of protein (in 5mM BES buffer) with mother liquor (1.1 Molar Ammonium Citrate, 50 mM bis-tris propane, pH 6.8) Crystals formed after 2-3 weeks at 20 degrees C. Crystals were cryo-protected in 5% glycerol in mother liquor for 10 seconds then flash frozen in LN2.
解像度: 1.96→29.32 Å / Cor.coef. Fo:Fc: 0.966 / Cor.coef. Fo:Fc free: 0.945 / SU B: 8.339 / SU ML: 0.113 / 交差検証法: THROUGHOUT / σ(F): 0 / ESU R: 0.152 / ESU R Free: 0.148 / 詳細: HYDROGENS HAVE BEEN ADDED IN THE RIDING POSITIONS