温度: 298 K / 手法: 蒸気拡散法, シッティングドロップ法 詳細: The initial protein concentration was 28 mg/ml (10mM L-Malic acid, MES, Tris pH 7). Different crystal forms were obtained under crystallization conditions varying - PEG 4K, isopropanol and ...詳細: The initial protein concentration was 28 mg/ml (10mM L-Malic acid, MES, Tris pH 7). Different crystal forms were obtained under crystallization conditions varying - PEG 4K, isopropanol and 10mM Hepes pH 7-7.8 with protein concentration 19-28 mg/ml. Most of the crystals that appeared within 2 weeks had visual grow defects. In one of the drops the stack of thin plates appeared after 1 month and one complete dataset was collected. PH範囲: 7.0 - 7.8
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データ収集
回折
平均測定温度: 100 K Ambient temp details: data were collected at the microfocus beamline (SLS) in 3 passes, since the automatic centering of the small thin, plate-like crystal was difficult
解像度: 2.3→49.09 Å / Cor.coef. Fo:Fc: 0.958 / Cor.coef. Fo:Fc free: 0.917 / SU B: 9.043 / SU ML: 0.212 / 交差検証法: THROUGHOUT / ESU R: 0.373 / ESU R Free: 0.255 / 立体化学のターゲット値: MAXIMUM LIKELIHOOD / 詳細: HYDROGENS HAVE BEEN USED IF PRESENT IN THE INPUT
Rfactor
反射数
%反射
Selection details
Rfree
0.24704
2491
5 %
RANDOM
Rwork
0.18648
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obs
0.18954
47293
91.73 %
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溶媒の処理
イオンプローブ半径: 0.8 Å / 減衰半径: 0.8 Å / VDWプローブ半径: 1.2 Å / 溶媒モデル: MASK