A: C-type lectin domain family 4 member K B: C-type lectin domain family 4 member K C: C-type lectin domain family 4 member K D: C-type lectin domain family 4 member K ヘテロ分子
温度: 295 K / 手法: 蒸気拡散法, ハンギングドロップ法 / pH: 7 詳細: Protein solution: 2.3-4.0 mg/mL langerin, 2.5 mM CaCl2, 10-100 mM Tris (pH 8.0), 25 mM NaCl and 50mM MeGlcNAc. The reservoir solution contained 0.1 M HEPES (pH 7.0), 0.1-0.2 M MgCl2, and 20- ...詳細: Protein solution: 2.3-4.0 mg/mL langerin, 2.5 mM CaCl2, 10-100 mM Tris (pH 8.0), 25 mM NaCl and 50mM MeGlcNAc. The reservoir solution contained 0.1 M HEPES (pH 7.0), 0.1-0.2 M MgCl2, and 20-35% polyethylene glycol 3350, VAPOR DIFFUSION, HANGING DROP, temperature 295K