温度: 298 K / 手法: 蒸気拡散法, ハンギングドロップ法 / pH: 6.5 詳細: The protein was concentrated at 4mg/mL. The conditions are 0.2M sodium acetate, 0.1M sodium cacodylate, 25% PEG 8000, VAPOR DIFFUSION, HANGING DROP, temperature 298K, pH 6.5
解像度: 1.3→36.1 Å / Cor.coef. Fo:Fc: 0.986 / Cor.coef. Fo:Fc free: 0.975 / SU B: 1.368 / SU ML: 0.026 / 交差検証法: THROUGHOUT / ESU R: 0.039 / ESU R Free: 0.04 / 立体化学のターゲット値: MAXIMUM LIKELIHOOD / 詳細: HYDROGENS HAVE BEEN ADDED IN THE RIDING POSITIONS
Rfactor
反射数
%反射
Selection details
Rfree
0.14253
4123
5 %
RANDOM
Rwork
0.10687
-
-
-
obs
0.10864
78327
99.91 %
-
溶媒の処理
イオンプローブ半径: 0.8 Å / 減衰半径: 0.8 Å / VDWプローブ半径: 1.2 Å / 溶媒モデル: MASK