温度: 293 K / 手法: 蒸気拡散法, ハンギングドロップ法 / pH: 5.6 詳細: 5 mg/ml protein added in 50:50 ratio to the well-solution of 25% PEG 4000, 100 mM sodium citrate, 200 mM ammonium sulphate. Crystals grown in the dark due to photosensitivity of the cofactor. ...詳細: 5 mg/ml protein added in 50:50 ratio to the well-solution of 25% PEG 4000, 100 mM sodium citrate, 200 mM ammonium sulphate. Crystals grown in the dark due to photosensitivity of the cofactor., pH 5.6, VAPOR DIFFUSION, HANGING DROP, temperature 293K
解像度: 1.45→32.89 Å / Cor.coef. Fo:Fc: 0.971 / Cor.coef. Fo:Fc free: 0.946 / SU B: 2.992 / SU ML: 0.052 / Isotropic thermal model: Anisotropic / 交差検証法: THROUGHOUT / ESU R: 0.077 / ESU R Free: 0.078 / 立体化学のターゲット値: MAXIMUM LIKELIHOOD 詳細: REFMAC using riding hydrogens, anisotropic B-factors and each of the three protein domains as a separate TLS group.
Rfactor
反射数
%反射
Selection details
Rfree
0.21707
2455
5 %
RANDOM
Rwork
0.14495
-
-
-
obs
0.14859
46662
99.03 %
-
溶媒の処理
イオンプローブ半径: 0.8 Å / 減衰半径: 0.8 Å / VDWプローブ半径: 1.2 Å / 溶媒モデル: MASK