温度: 298 K / 手法: 蒸気拡散法, ハンギングドロップ法 / pH: 5.6 詳細: Protein Solution (6.8-13.5 mg/ml protein, 25mM Tris pH 8.0) mixed in a 1:1 ratio with the well solution (1.4M Sodium phosphate monobasic monohydrate / Potassium phosphate dibasic, pH 5.6) ...詳細: Protein Solution (6.8-13.5 mg/ml protein, 25mM Tris pH 8.0) mixed in a 1:1 ratio with the well solution (1.4M Sodium phosphate monobasic monohydrate / Potassium phosphate dibasic, pH 5.6) Cryoprotected with 20% DMSO, VAPOR DIFFUSION, HANGING DROP, temperature 298K