温度: 293 K / 手法: 蒸気拡散法, ハンギングドロップ法 / pH: 7 詳細: lectin was resuspended in 1 mM Tris HCl buffer pH 7.0 containing 5 mM CaCl2 and 5 mM MnCl2 in a final concentration of 10 mg mL 1.native lectin was resuspended in Milli-Q water in a final ...詳細: lectin was resuspended in 1 mM Tris HCl buffer pH 7.0 containing 5 mM CaCl2 and 5 mM MnCl2 in a final concentration of 10 mg mL 1.native lectin was resuspended in Milli-Q water in a final concentration of 12 mg mL 1 and 3 mM of X-Man (5-bromo-4-chloro-3- Appl Biochem Biotechnol indolyl- -D-mannose), VAPOR DIFFUSION, HANGING DROP, temperature 293K
構造決定の手法: 分子置換 / 解像度: 1.8→20.93 Å / Cor.coef. Fo:Fc: 0.953 / Cor.coef. Fo:Fc free: 0.934 / SU B: 2.55 / SU ML: 0.08 / 交差検証法: THROUGHOUT / ESU R: 0.126 / ESU R Free: 0.125 / 立体化学のターゲット値: MAXIMUM LIKELIHOOD / 詳細: HYDROGENS HAVE BEEN USED IF PRESENT IN THE INPUT
Rfactor
反射数
%反射
Selection details
Rfree
0.2322
1211
5.1 %
RANDOM
Rwork
0.18947
-
-
-
obs
0.19154
22528
99.54 %
-
all
-
23748
-
-
溶媒の処理
イオンプローブ半径: 0.8 Å / 減衰半径: 0.8 Å / VDWプローブ半径: 1.2 Å / 溶媒モデル: MASK