THE FULL SEQUENCE OF THIS PROTEIN USED FOR CRYSTALLIZATION IS ...THE FULL SEQUENCE OF THIS PROTEIN USED FOR CRYSTALLIZATION IS MGSSHHHHHHSSGVRGSHMKLSDIARLAGVSVTTASYVINGKAEQQRISNST VERVRAVVEAHGFTPNPQAAGLRSRHTRTLGFILPDLENPSYARIAKQLEQGARARGYQL LIASSDDQPDSERQLQQLFRARRCDALFVASCLPPEDDSYRELQDKGLPVIAIDRRLDPA HFCSVISDDRDASRQLAASLLSSAPRSIALIGARPELSVSQARAGGFDEALQGYTGEVRR YQGEAFSRECGQRLMQQLIDDLGGLPDALVTTSYVLLQGVFDTLQARPVDSRQLQL GTFGDNQLLDFLPLPVNAMAQQHGQIAATALELALAAIEEKRYEPGVHAVGRTFKQ RISVA. HOWEVER, RESIDUES AT N-TERMINUS SEEM TO BE DEGRADED IN CRYSTAL AND THE ACTUAL CRYSTALLIZED PROTEIN SEQUENCE MAY BE SHORTER. IN FACT MASS SPECTROMETRY COULD ONLY SHOW A PEAK OF 30.4KDA WEIGHT. ONLY THE ORDERED PART OF THE PROTEIN BY THE ELECTRON DENSITY MAP IS REPORTED IN SEQRES RECORDS. THE FIRST 18 RESIDUES MGSSHHHHHHSSGVRGSH ARE EXPRESSION TAG SEQUENCE.
-
実験情報
-
実験
実験
手法: X線回折 / 使用した結晶の数: 1
-
試料調製
結晶
マシュー密度: 2.23 Å3/Da / 溶媒含有率: 44.93 %
結晶化
温度: 294 K / 手法: 蒸気拡散法 / pH: 6.5 詳細: 0.1M Mes pH 6.5, 0.2M NaAc, 15 % PEG 8000, VAPOR DIFFUSION, temperature 294K