Mass: 88764.727 Da / Num. of mol.: 1 Source method: isolated from a genetically manipulated source Source: (gene. exp.) Saccharomyces cerevisiae (brewer's yeast) Strain: YJM789 / Gene: POL30, YBR088C, YBR0811 / Plasmid: pET28a / Production host: Escherichia coli (E. coli) / Strain (production host): BL21(DE3) / References: UniProt: P15873, UniProt: A6ZL36*PLUS
#2: DNA chain
DNA (5'-D(*CP*CP*CP*AP*TP*CP*GP*TP*AP*T)-3')
Mass: 2979.968 Da / Num. of mol.: 1 / Source method: obtained synthetically
#3: DNA chain
DNA (5'-D(*TP*TP*TP*TP*AP*TP*AP*CP*GP*AP*TP*GP*GP*G)-3')
Mass: 4325.825 Da / Num. of mol.: 1 / Source method: obtained synthetically
Sequence details
CHAIN A CONSISTS OF THREE IDENTICAL SUBUNITS CONNECTED BY TWO LINKERS. THE MUTATIONS R110S, Y114S ...CHAIN A CONSISTS OF THREE IDENTICAL SUBUNITS CONNECTED BY TWO LINKERS. THE MUTATIONS R110S, Y114S OCCUR IN ONE SUBUNIT ONLY AS PER THE AUTHORS, IT WAS NOT POSSIBLE TO IDENTIFY THE ORDER OF THE SUBUNITS IN THE STRUCTURE BECAUSE THE ELECTRON DENSITY MAP DID NOT DISTINGUISH THE POSITIONS OF THE MUTATIONS AND BECAUSE THE LINKERS ARE NOT VISIBLE IN THE ELECTRON DENSITY MAP. SINCE IT IS UNKNOWN WHICH SUBUNIT IN THE STRUCTURE CONTAINS THE MUTATIONS, THE RESIDUES AT THESE POSITIONS IN ALL THREE SUBUNITS WERE BUILT AS WILD-TYPE
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Experimental details
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Experiment
Experiment
Method: X-RAY DIFFRACTION / Number of used crystals: 1
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Sample preparation
Crystal
Density Matthews: 2.82 Å3/Da / Density % sol: 56.43 %
Crystal grow
Temperature: 293 K / Method: vapor diffusion, hanging drop / pH: 4.6 Details: 100 mM Na Acetate, 100 mM NaCl, 14% PEG 4000, pH 4.6, VAPOR DIFFUSION, HANGING DROP, temperature 293K
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Data collection
Diffraction
Mean temperature: 77 K
Diffraction source
Source: SYNCHROTRON / Site: ALS / Beamline: 8.2.2 / Wavelength: 1 Å
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