Mass: 8744.854 Da / Num. of mol.: 1 / Fragment: UNP residues 22-91 Source method: isolated from a genetically manipulated source Source: (gene. exp.) Salmonella enterica subsp. enterica serovar Typhimurium (bacteria) Strain: LT2 / Gene: STM0366, STM4576, yahO / Production host: Escherichia coli (E. coli) / Strain (production host): BL21(DE3)pMgK / References: UniProt: Q7CR49
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Experimental details
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Experiment
Experiment
Method: SOLUTION NMR
NMR experiment
Conditions-ID
Experiment-ID
Solution-ID
Type
1
1
1
2D 1H-15N HSQC
1
2
1
2D 1H-13C HSQC aliphatic
1
3
1
3D HNCO
1
4
1
(4,3)DGFTCABCA(CO)NHN
1
5
1
(4,3)DGFTHNHNCABCA
1
6
1
(4,3)DGFTHABCAB(CO)NHN
1
7
1
3D 1H-15N,13C NOESY
1
8
1
(4,3)D GFT (H)CCH-COSY aliphatic
1
9
1
3D (H)CCH-COSY aromatic
1
10
1
3D (H)CCH-TOCSY aliphatic
1
11
1
2D 1H-13C HSQC aromatic
1
12
2
2D 1H-13C HSQC methyl
1
13
3
2D 1H-15N HSQC
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Sample preparation
Details
Solution-ID
Contents
Solvent system
1
1.1 mM [U-100% 13C; U-100% 15N] StR106, 0.02 % NaN3, 10 mM DTT, 5 mM calcium chloride, 100 mM sodium chloride, 20 mM ammonium acetate, 50 uM DSS, 90% H2O/10% D2O
90% H2O/10% D2O
2
1 mM [5% 13C; U-100% 15N] StR106, 0.02 % NaN3, 10 mM DTT, 5 mM calcium chloride, 100 mM sodium chloride, 20 mM ammonium acetate, 50 uM DSS, 90% H2O/10% D2O
90% H2O/10% D2O
3
0.3 mM [U-100% 13C; U-100% 15N] StR106, 0.02 % NaN3, 10 mM DTT, 5 mM calcium chloride, 100 mM sodium chloride, 20 mM ammonium acetate, 50 uM DSS, 100% D2O